For the Meat Lovers a TBone Steak Cake! This is a belgian chocolate mud cake covered and decorated with sugar fondant. This cake came complete with steamed carrots and broccoli florets also made with fondant. You normally do not eat soba noodles with your steak but in this particular case I was asked to make some to put on the side. Instead of the normal "well done, medium or rare" steak flags I wrote "Happy Birthday".